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FSM and James Beard Foundation Collaborate for Food Sustainability and Availability

Posted by Franciscan Sisters of Mary

On October 30, 2017, five Franciscan Sisters of Mary joined members of the James Beard Foundation for a special gala as the culmination of a day of training for chefs and food advocates. Srs. Judy Bell, Fran Haarmann, Kathy Buchheit, Irma Kennebeck, and Marge O’Gorman celebrated the collaboration of the FSM and the James Beard…

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